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Chocolate Fondues
Dark Chocolate Fondues

Dark Chocolate Fondues

Fondue Dark & Caramel with Fleur de Sel

Fondue Dark & Caramel with Fleur de Sel

With all kind of exotic fruit.


«La Fondue du Roy»

«La Fondue du Roy»

It is the only fondue 64% cocoa. Made from «Trinitario» beans of Costa Rica from a farm certified Rainforest Alliance, this fondue is a tribute to chocolate!


Dark with shredded coconut

Dark with shredded coconut

A delicious dip with pineapple or bananas.


Dark & Amaretto

Dark & Amaretto

This fondue is amazing if eaten at tea time with a few slices of bun!


Dark & Caramel

Dark & Caramel

This fondue is ideal with tangerine: the sour taste of the fruit enhances the sweetness of caramel.


Dark & Spices

Dark & Spices

Based on pepper and cloves, the spice composition of this fondue evokes gingerbread. Besides, this bread can serve to dip in the fondue.


Dark & Raspberry

Dark & Raspberry

A juicy pear will magnify the charm of raspberry and the grace of chocolate contained in this fondue.


Dark & Mint

Dark & Mint

The mint, as in fruit salads, perfectly accompanies strawberry or melon.


Dark & Moka

Dark & Moka

Some pieces of croissant dipped in the Dark & Moka fondueand we are back into the softness of breakfast or of weekend brunch.


Dark & Orange

Dark & Orange

The association of orange and chocolate is reminiscent of the orangette but here it is not candied orange. Very sweet fruits dipped in it will awaken our taste buds!


Dark & Pistachio

Dark & Pistachio

Combined with crunchy biscuits, this fondue is a real treat!


Dark & Praliné

Dark & Praliné

Hazelnuts, almonds and other nuts give this fondue the opportunity to unveil all its greatness.


Dark & Rum

Dark & Rum

Travel with this fondue by combining it with exotic fruits and especially with pineapple and mango.


Dark 70% Cocoa with Sliced Almonds

Dark 70% Cocoa with Sliced Almonds

With apple, pear, banana & orange.


Dark 70% Cocoa with « Fleur de sel »

Dark 70% Cocoa with « Fleur de sel »

The «fleur de sel» form under the sun and windward, on the water surface, the creaking of its crystals enhances the flavor of chocolate and fruit to dip it.


Dark 70% Cocoa & Red Pepper

Dark 70% Cocoa & Red Pepper

To accompany this fondue, choose juicy fruits such as grapes and citrus!


Dark 70% Cocoa

Dark 70% Cocoa

This is the chocolate fondue at its best! The simplicity of this fondue give back all its nobility and excellence to the chocolate. It blends with all the fruits of winter or summer!