It is the only fondue 64% cocoa. Made from «Trinitario» beans of Costa Rica from a farm certified Rainforest Alliance, this fondue is a tribute to chocolate!
Dark with shredded coconut
A delicious dip with pineapple or bananas.
Dark & Amaretto
This fondue is amazing if eaten at tea time with a few slices of bun!
Dark & Caramel
This fondue is ideal with tangerine: the sour taste of the fruit enhances the sweetness of caramel.
Dark & Spices
Based on pepper and cloves, the spice composition of this fondue evokes gingerbread. Besides, this bread can serve to dip in the fondue.
Dark & Raspberry
A juicy pear will magnify the charm of raspberry and the grace of chocolate contained in this fondue.
Dark & Mint
The mint, as in fruit salads, perfectly accompanies strawberry or melon.
Dark & Moka
Some pieces of croissant dipped in the Dark & Moka fondueand we are back into the softness of breakfast or of weekend brunch.
Dark & Orange
The association of orange and chocolate is reminiscent of the orangette but here it is not candied orange. Very sweet fruits dipped in it will awaken our taste buds!
Dark & Pistachio
Combined with crunchy biscuits, this fondue is a real treat!
Dark & Praliné
Hazelnuts, almonds and other nuts give this fondue the opportunity to unveil all its greatness.
Dark & Rum
Travel with this fondue by combining it with exotic fruits and especially with pineapple and mango.
Dark 70% Cocoa with Sliced Almonds
With apple, pear, banana & orange.
Dark 70% Cocoa with « Fleur de sel »
The «fleur de sel» form under the sun and windward, on the water surface, the creaking of its crystals enhances the flavor of chocolate and fruit to dip it.
Dark 70% Cocoa & Red Pepper
To accompany this fondue, choose juicy fruits such as grapes and citrus!
Dark 70% Cocoa
This is the chocolate fondue at its best! The simplicity of this fondue give back all its nobility and excellence to the chocolate. It blends with all the fruits of winter or summer!
