With all kind of exotic fruit.
It is the only fondue 64% cocoa. Made from «Trinitario» beans of Costa Rica from a farm certified Rainforest Alliance, this fondue is a tribute to chocolate!
A delicious dip with pineapple or bananas.
This fondue is amazing if eaten at tea time with a few slices of bun!
This fondue is ideal with tangerine: the sour taste of the fruit enhances the sweetness of caramel.
Based on pepper and cloves, the spice composition of this fondue evokes gingerbread. Besides, this bread can serve to dip in the fondue.
A juicy pear will magnify the charm of raspberry and the grace of chocolate contained in this fondue.
The mint, as in fruit salads, perfectly accompanies strawberry or melon.
Some pieces of croissant dipped in the Dark & Moka fondueand we are back into the softness of breakfast or of weekend brunch.
The association of orange and chocolate is reminiscent of the orangette but here it is not candied orange. Very sweet fruits dipped in it will awaken our taste buds!
Combined with crunchy biscuits, this fondue is a real treat!
Hazelnuts, almonds and other nuts give this fondue the opportunity to unveil all its greatness.
Travel with this fondue by combining it with exotic fruits and especially with pineapple and mango.
With apple, pear, banana & orange.
The «fleur de sel» form under the sun and windward, on the water surface, the creaking of its crystals enhances the flavor of chocolate and fruit to dip it.
To accompany this fondue, choose juicy fruits such as grapes and citrus!
This is the chocolate fondue at its best! The simplicity of this fondue give back all its nobility and excellence to the chocolate. It blends with all the fruits of winter or summer!