Thanks to the quality and crunchy sea salt the generosity of milk chocolate is exalted.
The crushed Hazelnuts will enhance the taste of banana, dried fruit, figues, apricots & plums.
To balance the taste of bananas, dip pieces of peaches, nectarines or pineapple chunks.
Poured on an apple pie or baked apples, the flavour of this fondue sublimates the fruit!
Fingers of crusty baguette bread make this caramel fondue a treat for the whole family, young and old !
This fondue is an invitation to travel: it takes us in the Caribbean when tasted with banana and pineapple.
The strawberries are fabulous with this fondue, if you have a choice, take Gariguette strawberry which will create a amazing fusion of taste.
The children are very fond of this one! Offer them a greedy snack, why not spreading the fondue on pancakes? This fondue is also a smart way to have the children eating fresh fruit.
On the occasion of a tea or gourmet coffee, enjoy this fondue with biscuits.
Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it!
Delicious with crispy bread.
The crunchy nougatine is the perfect addition to cherries, apples & apricots.