Dark chocolate with a strong taste and low acidity, prepared with cocoa beans from Uganda.
Irresistible with dried fruit : figs, dates, apricots, raisin, plums.
With all kind of exotic fruit.
Consume preferably with good acid apple or kiwi!
Fingers of crusty baguette bread make this caramel fondue a treat for the whole family, young and old !
Offer your lover a greedy snack, why not spreading the fondue on pancakes?
Hazelnuts, almonds and other nuts give this fondue the opportunity to unveil all its greatness.
The association of Dark Chocolate with orange & spices aromas goes perfectly with all dried fruit : figs, apricots, plums, nuts, hazelnuts...
Deep clementines, kiwis, grape, or dried figs, apricots...
Delicious with crispy bread.
A delicious dip with pineapple or bananas.
Dark Chocolate 70% with Sliced Almonds. Milk Chocolate with Crushed Hazelnuts. White Chocolate with Shredded Coconut.