This fondue lets us enjoy a contrast between fruit acidity and sweetness of white chocolate.
All kind of red fruit, pineapple, clementine & kiwi...
The lemon balances the softness and sweetness of white chocolate. This fondue adds a zest of taste with the tangerine or grape.
Consume preferably with good acid apple or kiwi!
Dark chocolate with a strong taste and low acidity, prepared with cocoa beans from Uganda.
Irresistible with dried fruit : figs, dates, apricots, raisin, plums.
With all kind of exotic fruit.
Fingers of crusty baguette bread make this caramel fondue a treat for the whole family, young and old !
Offer your lover a greedy snack, why not spreading the fondue on pancakes?
Hazelnuts, almonds and other nuts give this fondue the opportunity to unveil all its greatness.
The association of Dark Chocolate with orange & spices aromas goes perfectly with all dried fruit : figs, apricots, plums, nuts, hazelnuts...
Deep clementines, kiwis, grape, or dried figs, apricots...
It is the only fondue 64% cocoa. Made from «Trinitario» beans of Costa Rica from a farm certified Rainforest Alliance, this fondue is a tribute to chocolate!
Thanks to the quality and crunchy sea salt the generosity of milk chocolate is exalted.
The crushed Hazelnuts will enhance the taste of banana, dried fruit, figues, apricots & plums.
To balance the taste of bananas, dip pieces of peaches, nectarines or pineapple chunks.
Poured on an apple pie or baked apples, the flavour of this fondue sublimates the fruit!
This fondue is an invitation to travel: it takes us in the Caribbean when tasted with banana and pineapple.
The strawberries are fabulous with this fondue, if you have a choice, take Gariguette strawberry which will create a amazing fusion of taste.
The children are very fond of this one! Offer them a greedy snack, why not spreading the fondue on pancakes? This fondue is also a smart way to have the children eating fresh fruit.
On the occasion of a tea or gourmet coffee, enjoy this fondue with biscuits.
Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it!
Delicious with crispy bread.
The crunchy nougatine is the perfect addition to cherries, apples & apricots.
A delicious dip with pineapple or bananas.
This fondue is amazing if eaten at tea time with a few slices of bun!
This fondue is ideal with tangerine: the sour taste of the fruit enhances the sweetness of caramel.
Based on pepper and cloves, the spice composition of this fondue evokes gingerbread. Besides, this bread can serve to dip in the fondue.
A juicy pear will magnify the charm of raspberry and the grace of chocolate contained in this fondue.
The mint, as in fruit salads, perfectly accompanies strawberry or melon.
Some pieces of croissant dipped in the Dark & Moka fondueand we are back into the softness of breakfast or of weekend brunch.
The association of orange and chocolate is reminiscent of the orangette but here it is not candied orange. Very sweet fruits dipped in it will awaken our taste buds!
Combined with crunchy biscuits, this fondue is a real treat!
Travel with this fondue by combining it with exotic fruits and especially with pineapple and mango.
With apple, pear, banana & orange.
The «fleur de sel» form under the sun and windward, on the water surface, the creaking of its crystals enhances the flavor of chocolate and fruit to dip it.
To accompany this fondue, choose juicy fruits such as grapes and citrus!
This is the chocolate fondue at its best! The simplicity of this fondue give back all its nobility and excellence to the chocolate. It blends with all the fruits of winter or summer!
Dark Chocolate 70% with Sliced Almonds. Milk Chocolate with Crushed Hazelnuts. White Chocolate with Shredded Coconut.