This fondue lets us enjoy a contrast between fruit acidity and sweetness of white chocolate.
White Chocolate with Shredded Coconut
All kind of red fruit, pineapple, clementine & kiwi...
White & Lemon
The lemon balances the softness and sweetness of white chocolate. This fondue adds a zest of taste with the tangerine or grape.
White & Raspberry
Consume preferably with good acid apple or kiwi!
Dark Chocolate Fondue 80% Cocoa
Dark chocolate with a strong taste and low acidity, prepared with cocoa beans from Uganda.
Irresistible with dried fruit : figs, dates, apricots, raisin, plums.
Fondue Dark & Caramel with Fleur de Sel
With all kind of exotic fruit.
Chocolate Fondue Dark & Caramel aroma with
With all kind of exotic fruit.
Valentine Chocolate Fondue White and Raspberry
Consume preferably with good acid apple or kiwi!
Valentine Chocolate Fondue Milk & Caramel
Fingers of crusty baguette bread make this caramel fondue a treat for the whole family, young and old !
Valentine Chocolate Fondue Milk & Vanilla
Offer your lover a greedy snack, why not spreading the fondue on pancakes?
Valentine Chocolate Fondue Dark & Praliné
Hazelnuts, almonds and other nuts give this fondue the opportunity to unveil all its greatness.
Christmas Chocolate Fondue Dark with Orange & Spices aromas
The association of Dark Chocolate with orange & spices aromas goes perfectly with all dried fruit : figs, apricots, plums, nuts, hazelnuts...
Fondue Milk & Almond and Fondue Dark Caramel & Nougatine
Deep clementines, kiwis, grape, or dried figs, apricots...
«La Fondue du Roy»
It is the only fondue 64% cocoa. Made from «Trinitario» beans of Costa Rica from a farm certified Rainforest Alliance, this fondue is a tribute to chocolate!
Milk & Caramel with Salt Flower
Thanks to the quality and crunchy sea salt the generosity of milk chocolate is exalted.
Milk & Crushed Hazelnuts
The crushed Hazelnuts will enhance the taste of banana, dried fruit, figues, apricots & plums.
Milk & Banana
To balance the taste of bananas, dip pieces of peaches, nectarines or pineapple chunks.
Milk & Cinnamon
Poured on an apple pie or baked apples, the flavour of this fondue sublimates the fruit!
Milk & Caramel
Fingers of crusty baguette bread make this caramel fondue a treat for the whole family, young and old !
Milk & Coconut
This fondue is an invitation to travel: it takes us in the Caribbean when tasted with banana and pineapple.
Milk & Praliné
The strawberries are fabulous with this fondue, if you have a choice, take Gariguette strawberry which will create a amazing fusion of taste.
Milk & Vanilla
The children are very fond of this one! Offer them a greedy snack, why not spreading the fondue on pancakes? This fondue is also a smart way to have the children eating fresh fruit.
Milk Cappuccino
On the occasion of a tea or gourmet coffee, enjoy this fondue with biscuits.
Milk « Gourmet »
Fondue to eat without moderation with crusty baguette. But of course, all fruits can be served with it!
Milk Gourmet & Olive oil
Delicious with crispy bread.
Milk Gourmet & Olive oil
Delicious with crispy bread.
Milk Praliné & Nougatine
The crunchy nougatine is the perfect addition to cherries, apples & apricots.
Dark with shredded coconut
A delicious dip with pineapple or bananas.
Dark with shredded coconut
A delicious dip with pineapple or bananas.
Dark & Amaretto
This fondue is amazing if eaten at tea time with a few slices of bun!
Dark & Caramel
This fondue is ideal with tangerine: the sour taste of the fruit enhances the sweetness of caramel.
Dark & Spices
Based on pepper and cloves, the spice composition of this fondue evokes gingerbread. Besides, this bread can serve to dip in the fondue.
Dark & Raspberry
A juicy pear will magnify the charm of raspberry and the grace of chocolate contained in this fondue.
Dark & Mint
The mint, as in fruit salads, perfectly accompanies strawberry or melon.
Dark & Moka
Some pieces of croissant dipped in the Dark & Moka fondueand we are back into the softness of breakfast or of weekend brunch.
Dark & Orange
The association of orange and chocolate is reminiscent of the orangette but here it is not candied orange. Very sweet fruits dipped in it will awaken our taste buds!
Dark & Pistachio
Combined with crunchy biscuits, this fondue is a real treat!
Dark & Praliné
Hazelnuts, almonds and other nuts give this fondue the opportunity to unveil all its greatness.
Dark & Rum
Travel with this fondue by combining it with exotic fruits and especially with pineapple and mango.
Dark 70% Cocoa with Sliced Almonds
With apple, pear, banana & orange.
Dark 70% Cocoa with « Fleur de sel »
The «fleur de sel» form under the sun and windward, on the water surface, the creaking of its crystals enhances the flavor of chocolate and fruit to dip it.
Dark 70% Cocoa & Red Pepper
To accompany this fondue, choose juicy fruits such as grapes and citrus!
Dark 70% Cocoa
This is the chocolate fondue at its best! The simplicity of this fondue give back all its nobility and excellence to the chocolate. It blends with all the fruits of winter or summer!
Our 3 News Fondues
Dark Chocolate 70% with Sliced Almonds. Milk Chocolate with Crushed Hazelnuts. White Chocolate with Shredded Coconut.
